I believe in eating healthy evening snack and what better than a heartwarming tomato soup. It is quite chilling here in bay area since past week, so thought of having a wholesome warm snack, which can help me get through this week. And what better way than a hot spicy tomato soup.
This is an easy to make and tasty recipe which you can have on the go. You can keep this soup up to 2-3 days in the refrigerator and have it as a breakfast/evening snack. Please enjoy!!!!
Ingredients:
7-8 baby carrots
6-7 tomatoes
6-7 thin slices of ginger.
Cooking oil
Recipe:
Add oil in a pan and heat it on medium high. Add carrots and ginger first. When they are half cooked add tomatoes and cover it. Let the tomatoes cook to thick gravy like consistency. Once cooked, let it cool for 5-10 min. Blend the mixture and strain it so that there will be no tomato skin left behind. (It feels bad when you are having soup).
Add the blended mixture again in the pan, and add chicken/vegetable stock according to the consistency u like. Add salt and black pepper. Let it simmer for 10 min. Add voila you get your tomato soup ready. (If you like coconut you can add coconut milk too in the end)
This is an easy to make and tasty recipe which you can have on the go. You can keep this soup up to 2-3 days in the refrigerator and have it as a breakfast/evening snack. Please enjoy!!!!
Ingredients:
7-8 baby carrots
6-7 tomatoes
6-7 thin slices of ginger.
Cooking oil
Recipe:
Add oil in a pan and heat it on medium high. Add carrots and ginger first. When they are half cooked add tomatoes and cover it. Let the tomatoes cook to thick gravy like consistency. Once cooked, let it cool for 5-10 min. Blend the mixture and strain it so that there will be no tomato skin left behind. (It feels bad when you are having soup).
Add the blended mixture again in the pan, and add chicken/vegetable stock according to the consistency u like. Add salt and black pepper. Let it simmer for 10 min. Add voila you get your tomato soup ready. (If you like coconut you can add coconut milk too in the end)
No comments:
Post a Comment