Ideally noodles are made, well with noodles :D. But since I didn't have any on hand, I thought of trying linguine which I did have. And as I experimented, it turned out pretty well.
It is a well balanced and perfectly al dente combination of stir fry vegetables and linguine. Giving it a chinese twist with soy and chili sauces. They fit perfectly well and tasted awesome.
Please give this experiment a try. It will for sure leave an awesome taste. Please leave any comments or suggestions you might have. Happy Cooking Everyone!!!!
Ingredients:
1 handful linguine - for two people
6 cups water
1/4 cup thinly sliced onions
1/4 cup thinly sliced bell peppers (I used green and red)
1/4 cup chopped green onions
1/4 cup thinly sliced carrots
1 tbsp soy sauce
1 tbsp ketchup
1 tsp green chili sauce
1 tbsp garlic paste
salt to taste
crushed black pepper to taste
2 tbsp oil
Recipe:
1. In a large deep pan with a lid, boil 6 cups water. Once boiling, add linguine and 1 tbsp oil. Cover the lid and let it cook until al dente. Once cooked, strain it in strainer and keep it aside.
2. On high heat, in a non-stick pan add 1 tbsp oil. Once oil is hot, add garlic paste. Cook it for about 30 seconds or until golden brown in color.
3. At this point, add all vegetables and stir fry them. Do not over cook as we want them to still be crunchy to bite.
4. Once cooked, add linguine to it. Add soy sauce, green chili sauce and ketchup to it.
5. Mix everything well together. Add salt and black pepper to taste and switch off the heat.
6. Server hot with gobhi manchurian or eat by itself.
Please give this experiment a try. It will for sure leave an awesome taste. Please leave any comments or suggestions you might have. Happy Cooking Everyone!!!!
Ingredients:
1 handful linguine - for two people
6 cups water
1/4 cup thinly sliced onions
1/4 cup thinly sliced bell peppers (I used green and red)
1/4 cup chopped green onions
1/4 cup thinly sliced carrots
1 tbsp soy sauce
1 tbsp ketchup
1 tsp green chili sauce
1 tbsp garlic paste
salt to taste
crushed black pepper to taste
2 tbsp oil
1. In a large deep pan with a lid, boil 6 cups water. Once boiling, add linguine and 1 tbsp oil. Cover the lid and let it cook until al dente. Once cooked, strain it in strainer and keep it aside.
2. On high heat, in a non-stick pan add 1 tbsp oil. Once oil is hot, add garlic paste. Cook it for about 30 seconds or until golden brown in color.
3. At this point, add all vegetables and stir fry them. Do not over cook as we want them to still be crunchy to bite.
5. Mix everything well together. Add salt and black pepper to taste and switch off the heat.
6. Server hot with gobhi manchurian or eat by itself.
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