Coconut Chutney

This is a south indian speciality and staple in every household. This chutney goes very well with idli or Dosa. But I like it with anything. Whats not to like it is coconut :)

Please enjoy a very simple and quick coconut chutney to make.

Ingredients:

chutney:

1 cup grated coconut
2 tbsp of Gram Lentil
1 inch piece of ginger
2 green chillis
cumin seeds
salt to taste
1 cup water

Tadka/Tempering

1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
10-12 curry leaves fresh
2 dried red peppers whole
Washed Urad lentil

Recipe:

1. Mix all the chutney ingredients in a mixer-grinder and make it in a smooth paste adding water in between grinding adjusting according to the consistency you want. Do not add 1 cup in a single go.
2. For tadka/tempering, take a sauce pan. Add oil and heat it over medium heat.
3. Add all tempering ingredients and cook until urad is cooked and mustard seeds start splattering.

4. Add the tempering over the coconut chutney paste. Mix well and serve with idli/Dosa.