It can't get easier than this to prepare homemade biscuits. Only 3 ingredients, butter, sugar and flour. Who would have thought baking can be this much fun. :)
Once you bake them, you will get hooked to these. You can experiment with different flavors like pistachio/almond etc.
When I was baking, my whole house was filled with the most delicious smell of baking which by the way I absolutely love.
You have to make them to fall in love with them. Do give it a try. :)
Ingredients:
3/4 cup salted butter at room temperature
1/2 cup baking fine sugar
21/4 all purpose flour
1/4 cup granulated sugar
Recipe:
1. In a stand mixer, add butter and churn it with mixer attachment.
2. Once creamy in consistency, add sugar and mix well.
3. Once both of them are mixed well and coherently, add flour.
4. Mix this until it resembles crumbly mixture.
5. Take this mixture out on your kitchen platform and make a dough using your hands. This process will take around 8 - 10 minutes.
6. It should come together in a dough. Divide this in two equal parts to work with it easily. If you are comfortable you can work with the whole dough in one go.
7. Roll the dough in an inch high cylindrical shape. Now at this point I flattened all four sides to make it square shape. You can give an any shape you like.
8. Take granulated sugar and sprinkle it on the kitchen platform. Roll the rectangular dough over it and cover it with sugar on all four sides.
9. Take cellophane wrap and wrap both pieces separately and tightly twisting the sides of cellophane wrap like a toffee wrapper so that it is nicely packed and tight inside it.
10. Let this rest in refrigerator for 40 minutes.
11. After 40 minutes, preheat the oven at 325 F. Take the rolls out.
12. Cut these rolls in 1 cm thick biscuits and place it on a baking tray lined with parchment paper.
13. Bake this for 30 -35 minutes until slightly golden brown on edges. Do check every 5 minutes after 25 minutes timeline.
14. Let it cool completely and store it in an air-tight jar.
When I was baking, my whole house was filled with the most delicious smell of baking which by the way I absolutely love.
You have to make them to fall in love with them. Do give it a try. :)
Ingredients:
3/4 cup salted butter at room temperature
1/2 cup baking fine sugar
21/4 all purpose flour
1/4 cup granulated sugar
Recipe:
1. In a stand mixer, add butter and churn it with mixer attachment.
2. Once creamy in consistency, add sugar and mix well.
3. Once both of them are mixed well and coherently, add flour.
4. Mix this until it resembles crumbly mixture.
6. It should come together in a dough. Divide this in two equal parts to work with it easily. If you are comfortable you can work with the whole dough in one go.
7. Roll the dough in an inch high cylindrical shape. Now at this point I flattened all four sides to make it square shape. You can give an any shape you like.
11. After 40 minutes, preheat the oven at 325 F. Take the rolls out.
12. Cut these rolls in 1 cm thick biscuits and place it on a baking tray lined with parchment paper.
14. Let it cool completely and store it in an air-tight jar.
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