Chocolate chip cookies, america's almost oldest sweet/snack. It is like a household staple in US. Everyone has to have these in their houses. And since it is so simple to make and taste delicious, it has been the favorite from years and years.
This is one thing which tastes best with a glass of milk. These are the soft interior cookies, you can make crispy version of it too if we decrease the amount of butter in it. Either way it tastes as awesome as it would have been tasted when these were first made.
Hope you all will like this recipe and enjoy it too like it did. Do leave any comments or suggestions you might have down below. Happy Cooking :)
Dry mixture Ingredients:
11/8 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips
Wet mixture ingredients:
3/8 cup brown sugar
3/8 cup white granulate sugar
1/2 cup unsalted butter at room temperature
1 egg - at room temperature
3/4 tsp pure vanilla extract
Recipe:
1. In a large bowl, add all dry ingredients and mix them well together so that no lumps are there.
2. In a stand mixer with a paddle attachment, add butter and churn it for a minute. Since it is at room temperature this will only take 15-20 seconds.
3. Add rest of the wet ingredients and mix it well until everything is well incorporated and a smooth mixture is formed. Do not over churn them as we don't want too much air to get into cookies unlike cake batter.
4. Once everything is mixed, pre-heat oven at 375 F. Line a large baking sheet with parchment paper.
5. Now with help of ice-cream scoop, take out equal sized cookie dough balls and place them on the baking sheet. Each cookie ball should be atleast 5 fingers apart from each other.
6. Bake this for 12 - 14 minutes or until they start to turn light brown in color.
7. Once done, take it out and let it cool for about 15 minutes.
8. Eat them with milk or just like that :)
Hope you all will like this recipe and enjoy it too like it did. Do leave any comments or suggestions you might have down below. Happy Cooking :)
Dry mixture Ingredients:
11/8 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips
Wet mixture ingredients:
3/8 cup brown sugar
3/8 cup white granulate sugar
1/2 cup unsalted butter at room temperature
1 egg - at room temperature
3/4 tsp pure vanilla extract
Recipe:
1. In a large bowl, add all dry ingredients and mix them well together so that no lumps are there.
2. In a stand mixer with a paddle attachment, add butter and churn it for a minute. Since it is at room temperature this will only take 15-20 seconds.
3. Add rest of the wet ingredients and mix it well until everything is well incorporated and a smooth mixture is formed. Do not over churn them as we don't want too much air to get into cookies unlike cake batter.
4. Once everything is mixed, pre-heat oven at 375 F. Line a large baking sheet with parchment paper.
5. Now with help of ice-cream scoop, take out equal sized cookie dough balls and place them on the baking sheet. Each cookie ball should be atleast 5 fingers apart from each other.
7. Once done, take it out and let it cool for about 15 minutes.
8. Eat them with milk or just like that :)
No comments:
Post a Comment