Tuesday, October 21, 2014

Corn Fritters in a jiffy

A super quick and simple snack which can be prepared in a jiffy. In that moment when you are hungry and don't want to cook for a long time. This comes to the rescue.


A tasty snack item which is loved by kids and adults alike. Crisp from outside and fluffy inside. A perfect combination with tea/coffee.

Give it a try  and let me know of any suggestions or comments you have.


Ingredients:

1 cup boiled corn
1/2 cup onion - chopped finely
1 cup all purpose flour
1/4 tsp baking powder
1/2 tsp melted butter
2 tbsp yogurt
1/2 cup milk
1 green chili finely chopped
1 tbsp coriander chopped finely
1 tsp chaat masala
salt to taste
crushed black pepper



Recipe:

1. Add all the ingredients together except milk.
2. Once everything is mixed together, start adding milk 1 tbsp at a time.
3. Add until it reaching a thick consistency which can be spooned.
4. Heat a pan over medium heat. Add oil and scoop the mixture and place it on the pan. Tap it on the top so that it flattens out a little.
5. Once golden brown, flip it and cook until golden brown on other side.
6. Serve hot with ketcup/chutney and a cup of hot coffee/tea.



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