Cheese Cutlets

This is a recipe for cheese lovers. You can see melted cheese inside it once you cook them.

Kids will love this recipe and it will be over before you even know it. :)

You can make variations of it with veggies. Do give it a try and leave me any comments or suggestions you might have. :)


Ingredients:

1 cup mixed grated cheese (I used cheddar cheese, monterey jack cheese)
1 cup all purpose flour
1/4 cup + 2 tbsp yogurt
1 small onion - finely chopped
2 pinch of baking powder
1 tbsp coriander leaves - finely chopped
1 tsp Italian herb seasoning
1/2 tsp chili powder or chili flakes.
crushed black pepper and salt to taste

Recipe:

1. Add all the ingredients and make it in a dough like shape. It will be quite sticky, but don't worry about it.
2. Take 1/2 tsp oil and rub it between your palms. Now start taking small portions of dough and roll it in a ball shape. You can fill any stuffing too inside the balls at this point. I chose not to, but you can your extra cheese filling, or cream cheese/dry fruits filling as a substitute.
3. Once all the balls are rolled, heat a pan with 2 tbsp oil in it over medium heat.
4. Once the pan is hot, take one cheese ball, flatten it a little and make it in a small square shape, and place it in a pan.
5. Cook until golden brown on one side. Flip it and cook other side too.
6. This is done at this moment. But if you like it cooked on all side like I do, place all the balls on their sides balancing it on the side of the pan. And rotate until they get color on all for sides.
7. Serve hot to get the feel of ooey-gooey cheese inside.