I am a working professional, and time to have snack when just back from work seems like eternity. Hungry like anything, my mind starts cooking up ideas to get something on the plate and eat. But obviously it should be delicious too.
Today I had a piece of chicken left from my chicken gravy masala. So thought instead of eating it with regular rice, spice things up and cook a delicious sandwich for after office evening snack. So here it is, my quick and easy chicken sandwich.
Ingredients:
2 Hot Dog Buns
Leftover chicken (put it on chopping board and chop it as fine as you can)
Leftover chicken gravy
1 tomato - finely chopped
1 onion - finely chopped
cilantro leaves
1 tsp butter.
Sauces:
Sweet pickle relish
honey mustard
mayo
ketchup
Recipe:
1. Take a frying pan, heat on medium heat. Add 1 tsp butter in it.
2. When butter is melted, put hot dog buns over it. Cook on both sides till golden brown patches.
3. Dip lightly in leftover chicken gravy.
4. Put chicken, tomato, onion and cilantro in it.
5. Top with your choice of sauces. I generally use sweet pickle relish and mayo.
6. Serve with any drink you like.
Today I had a piece of chicken left from my chicken gravy masala. So thought instead of eating it with regular rice, spice things up and cook a delicious sandwich for after office evening snack. So here it is, my quick and easy chicken sandwich.
Ingredients:
2 Hot Dog Buns
Leftover chicken (put it on chopping board and chop it as fine as you can)
Leftover chicken gravy
1 tomato - finely chopped
1 onion - finely chopped
cilantro leaves
1 tsp butter.
Sauces:
Sweet pickle relish
honey mustard
mayo
ketchup
Recipe:
1. Take a frying pan, heat on medium heat. Add 1 tsp butter in it.
2. When butter is melted, put hot dog buns over it. Cook on both sides till golden brown patches.
3. Dip lightly in leftover chicken gravy.
4. Put chicken, tomato, onion and cilantro in it.
5. Top with your choice of sauces. I generally use sweet pickle relish and mayo.
6. Serve with any drink you like.
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