Cauliflower Potato Veg or Karari Aloo Gobhi

This is my day to day recipe, I make this atleast once a week. Super duper easy to make and goes with anything, be it roti/daal/rice or indian style pizza/wrap. You can match this up with whatever you love, and you will end up with a unique and mouth watering combination.

Ingredients:

1 cauliflower - separated in medium florets 

2-3 medium sized potatoes - diced in medium size cubes

1 tomato - finely chopped

2-3 cloves of garlic

1 small piece of ginger

2 green chillis

2 tsp oil

Spices:

1 tsp zeera/cumin seeds

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp dry mango powder

1 tbsp coriander powder

1 tsp garam masala

pinch of asafoetida/hing

Garnish:

Coriander leaves - finely chopped

1/2 lemon

Recipe:

1. Take a deep frying pan, add oil over medium-high heat.

2. When oil is heated, add garlic, ginger and green chilli.

3. When garlic starts getting golden brown, add cumin seeds and hing. 

4. When cumin seeds start crackling, add all spices (except garam masala and coriander powder) and potatoes.

5. Cook for 3-4 minutes, then add cauliflower florets. Coat everything properly with spices.

6. Close the lid, and let it cook for 10 min. Keep stirring in between so that it doesn't stick.

7. Do not over cook else cauliflower florets will get mushy and break.

8. Add garam masala and coriander powder at this stage. Mix well.

8. Close the gas once cooked through. Garnish with coriander leaves and lemon juice.